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Higher Grounds Trading Company
Roasting 100% Fair Trade and Organic Handcrafted Coffees
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Organic Peruvian Pangoa Dark Roast
Aroma is rich and grassy followed by sweet and smoky sage-like notes and a mellow finish with low acidity.
More Info:
Cup Profile:
Aroma is rich and grassy followed by sweet and smoky sage-like notes and a mellow finish with low acidity.
Origin Co-op:
CAC Pangoa Cooperative: Approximately 460 farming families in Central Peru bordering the Amazon jungle.
Altitude/Coffee Species:
2,700 - 5,000 feet/Arabica varieties of Caturra, Typica, Bourbon and Pache.
Notes of interest:
Originated in 1977, Pangoa has an impressive history of providing much-needed services to its community including potable water and electricity systems, clinics, women's leadership projects and micro-credit.
Click here to learn more about the origins of this coffee.
Aroma is rich and grassy followed by sweet and smoky sage-like notes and a mellow finish with low acidity.
Origin Co-op:
CAC Pangoa Cooperative: Approximately 460 farming families in Central Peru bordering the Amazon jungle.
Altitude/Coffee Species:
2,700 - 5,000 feet/Arabica varieties of Caturra, Typica, Bourbon and Pache.
Notes of interest:
Originated in 1977, Pangoa has an impressive history of providing much-needed services to its community including potable water and electricity systems, clinics, women's leadership projects and micro-credit.
Click here to learn more about the origins of this coffee.
