Single Origin
We've created relationships with small, mostly-indigenous farming cooperatives who are exceptionally knowledgeable about coffee farming and take great pride in caring for their coffee from the soil to exportation. Their incredible farming skills paired with our passion for small-batch, drum roasting provides you with a handcrafted cup of joe that is second to none!
“No coffee can be good in the mouth that does not first send a sweet offering of odor to the nostrils.”
- Henry Ward Beecher (1813-1887)
Dark Roast
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Organic Peruvian Pangoa Dark RoastAroma is rich and grassy followed by sweet and smoky sage-like notes and a mellow finish with low acidity. |
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Organic French RoastRich and smoky, with a strong, lasting finish. |
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Organic Sumatran Gayo Mt. Dark RoastOne of the richest arabica coffees available, with distinctive earthy tones and a syrupy, winey cup likened to a fine port. |
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Mexican Yachil Dark RoastHailing from the Zapatista co-op in the Mayan Highlands |
Medium Roast
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Organic Colombian Fondo Paez Medium RoastA great everyday coffee with a creamy aroma, low acidity and delicate notes of caramel ending in a clean finish. |
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Organic Ethiopian Oromia Medium RoastOne of the world's most distinctive coffees, with a complex floral bouquet and light, crisp notes of citrus and dark berries. A crisp, clean finish makes for a delectable cup! |
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Organic Mexican Maya Vinic Medium RoastA well-balanced coffee with a sweet, nutty aroma and very subtle hints of cinnamon rounded out by mild acidity and a clean finish. |
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Bolivian Pumiri Medium RoastSweet and sassy with kind notes of vanilla and chocolate – typical of a fine Bolivian coffee accented with a delicate creamy finish. |
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Ethiopian Unwashed Sidamo Medium RoastThis Limited Edition Coffee is bright and spicy with a floral aroma. Only available while supplies last! |
Many images on this site are courtesy of photojournalist Gary L. Howe.