Dark Roast

Full Body

Cup Profile:

Aroma is rich and grassy followed by sweet and smoky sage-like notes and a mellow finish with low acidity.

Origin Co-op:

CAC Pangoa Cooperative: Approximately 460 farming families in Central Peru bordering the Amazon jungle.

Altitude/Coffee Species:

2,700 - 5,000 feet/Arabica varieties of Caturra, Typica, Bourbon and Pache.

Notes of interest:

Originated in 1977, Pangoa has an impressive history of providing much-needed services to its community including potable water and electricity systems, clinics, women's leadership projects and micro-credit.

Click here to learn more about the origins of this coffee.