Ilda Maria Mayo Ecuador microlot

Profile: apricot, hibiscus, brown sugar, cherry

Farm: Finca Los Eucaliptos, Zamora-Chinchipe
Cooperative: APECAP
Elevation: 1550m
Processing: washed
Varietals: Bourbon, Typica
Body: juicy       

Ilda Mayo is a member of the APECAP Cooperative, a base level organization of the broader FAPECAFES network. She is an award-winning farmer who has consistently placed her coffees in the top 10 during multiple iterations of the Bracamoros competition conducted in Southern Ecuador.