We travel down dirt roads, past washed-out bridges, and up mountainsides to drink coffee with our partner growers, talking about the best ways to keep their farms sustainable and profitable >
Higher Grounds donates 1% of our sales to On the Ground, our partner nonprofit. On the Ground empowers coffee farming communities through gender and social equity, environmental sustainability, and economic security. LEARN MORE >
Quality of coffee is directly linked to the well being of the people connected to it. At every touchpoint along the supply chain—farmers, co-ops, roasters, buyers, baristas, consumers—we advocate for not just the highest standards in coffee, but the highest standards of human life and respect. LEARN MORE >
We're proud to announce we've won a 2017 Good Food Award for our Ethiopian Yirgacheffe Idido. Ethiopia is the birthplace of coffee. So it’s no surprise that the country produces some of the most delightful, nuanced coffees, grown on heirloom plants that have been carefully tended for generations. We’re always tickled...