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Higher Grounds donates 1% of our sales to On the Ground, our partner nonprofit. On the Ground empowers coffee farming communities through gender and social equity, environmental sustainability, and economic security. LEARN MORE >


Quality of coffee is directly linked to the well being of the people connected to it. 
At every touchpoint along the supply chain—farmers, co-ops, roasters, buyers, baristas, consumers—we advocate for not just the highest standards in coffee, but the highest standards of human life and respect. LEARN MORE >
 

News

The Roast with the Most

The Roast with the Most

Coffee roasting is a delicate art and a complex science. Over the past decade plus, we’ve grown from two people using a borrowed roaster and packaging coffee in a basement into a full-blown roaster-retailer with a team of 20 who work tirelessly to share our farming partners’ exceptional coffee with the...

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Congo Travelogue: Notes from the Road

Congo Travelogue: Notes from the Road

Author's note: I traveled to the eastern Democratic Republic of Congo in May of this year, to participate in the third annual Saveur du Kivu and visit with Higher Grounds' producer partners at the Muungano coffee farmers cooperative. road |rōd| noun 1. a wide way leading from one place to another, especially...

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Saveur du Kivu: Where Crisis Meets Opportunity in the Congo

Saveur du Kivu: Where Crisis Meets Opportunity in the Congo Collaboration is power. Through Saveur du Kivu and all it represents, the specialty coffee industry in the Democratic Republic of Congo is shifting towards a brighter future.

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