Miriam "Betty" Perez Microlot, Natural | Organic Honduran Apex
Miriam "Betty" Perez Microlot, Natural | Organic Honduran Apex Miriam "Betty" Perez Microlot, Natural | Organic Honduran Apex Miriam "Betty" Perez Microlot, Natural | Organic Honduran Apex
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$20.00

Black Currant • Strawberry Paczki • Sweet

Betty's natural process coffee returns to our lineup, showcasing its signature fruit-forward decadence. This coffee never disappoints, delivering a floral and berry sweetness that our returning customers will undoubtedly recognize and enjoy.

Miriam “Betty” Perez, a third-generation coffee farmer and respected leader in the Marcala community, has over 20 years of experience producing exceptional coffee. A champion of gender equality and fair trade practices, she continues to advocate for these causes while maintaining her family’s coffee farming legacy.

“One of the elements of control farmers have over their coffee is the processing method. Tasting Betty’s honey-processed coffee alongside her natural process coffee shows just how much impact these choices can have in the cup.”

This year, we’re thrilled to offer two of Betty’s exceptional coffees: a honey processed and a natural process. Tasting these side by side provides a rare opportunity to explore processing methods and expand your palate, experiencing how they showcase the impact of different processing methods.

Check out Betty's Honey Processed Coffee here!

Location: Finca Clave del Sol -- Marcala, Honduras
Elevation: 1,300 meters

Roast level: Light - medium
Acidity:  Sweet and Balanced

Body: Balanced
Processing: Natural
Variety: 
Cupping notes: Black Currant, Strawberry Paczki, Sweet

Betty’s natural process coffee is a true testament to her skill and the versatility of her farm, Finca Clave del Sol. Her commitment to quality and organic coffee production is evident in every harvest. By offering her honey-processed and natural coffees side by side, we invite coffee lovers to explore and appreciate the significant impact processing methods have on flavor.

 

Miriam “Betty” Perez is not just a valued partner—she is a trailblazer in the Marcala coffee community. With over 20 years of experience, she continues the legacy of her family’s coffee farming tradition while championing gender equality and fair trade practices.

“When we were kids, our grandfather always involved all of his grandsons in farm chores at his coffee farm. He didn’t like bringing his granddaughters because he used to say girls had no place on coffee farms. In the end, he wound up contradicting his own beliefs by inheriting his daughter, my mother, her farm, and delegating tasks to me. I helped by planting trees, hauling and picking coffee, and assisting my mother, who was a single mother, to earn a living so we could buy school materials and clothing."

Betty’s commitment to organic coffee production and sustainable practices shines through in every harvest. Her vision is to pass on the farm to her four children, instilling in them the values of cultivating coffee in harmony with nature.

We are honored to showcase her work in our lineup, offering two distinct processing methods that invite coffee lovers to taste and appreciate the unique craftsmanship and flavor profiles Betty consistently brings to her coffee.

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Quality is fundamental to Higher Grounds' mission, and our Apex Series exemplifies this commitment best. Holding up our Apex coffees is our opportunity to hold up the farmers as well. While roasters relish the opportunity to showcase their skills by roasting and cupping these unique and exquisite coffees, the true mission of the Apex Series lies in honoring our Farmer Partners. Each bag prominently features the names of our Farmer Partners, highlighting our responsibility and privilege to elevate these artisans. Their expertise, often honed over multiple generations, is crucial to the exceptional coffee we produce together. Every cup is as much their creation as it is ours.